Homemade Vegan Banana Bread

Banana Bread Photo credit: Priscilla du Preez on Unsplash

Deliciously moist homemade vegan banana bread. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. For variations on this recipe see my other posts: Homemade Banana Bread, Homemade Chocolate Banana Bread, Homemade Streusel Banana Bread.

Step By Step Instructions

Step 1

Preheat oven to 350℉ degrees. Oil and flour a 9-by-5-inch loaf pan.

Step 2

Sprinkle flaxseed over ⅓ cup water. Let stand until slightly thickened, about 5 minutes. Stir to combine.

Step 3

In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla.

Step 4

Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes. Let bread cool in pan 15 minutes. Remove bread from pan and let cool completely on a wire rack.

Banana Bread Photo credit: Priscilla du Preez on Unsplash

How to Make Vegan Banana Bread

Prep Time: 15 mins
Total Time: 2 hours 15 mins
Yields: One 9-by-5-inch loaf

Ingredients
  • ½ cup coconut oil, melted, plus more for pan
  • 2 cups unbleached all-purpose flour, plus more for pan
  • 2 Tbsp. ground flaxseed (aka flaxseed meal)
  • ¾ cup sugar
  • ¼ tsp. kosher salt
  • ⅓ cup unsweetened almond milk
  • 1⅓ cups mashed very ripe bananas (from 3 large)
Directions
  1. Preheat oven to 350℉ degrees.
  2. Oil and flour a 9-by-5-inch loaf pan.
  3. Sprinkle flaxseed over ⅓ cup water.
  4. Let stand until slightly thickened, about 5 minutes.
  5. Stir to combine.
  6. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  7. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla.
  8. Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes.
  9. Let bread cool in pan 15 minutes.
  10. Remove bread from pan and let cool completely on a wire rack.

Store tightly wrapped in beeswax wraps, up to 3 days, or freeze, up to 3 months.

Storing Your Banana Bread

Store tightly wrapped in beeswax wraps, up to 3 days, or freeze, up to 3 months.

Sources:
Vegan Banana Bread
https://www.marthastewart.com/1511453/vegan-banana-bread
Photo credit: Emily Kate Roemer
Photo credit: Amy Meegan on Unsplash

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