Vegan Peppermint Ice Cream Recipe
And if you love all things peppermint then you’ll also love my vegan thin mints cookies, vegan peppermint patties, peppermint raw vegan bars and vegan peppermint brownies so try those recipes too. You might also like my post-workout mint chocolate protein shake.
I was a vegetarian most of my life, my transition to veganism began back in 2020. This decision I made for two reasons: I no longer felt comfortable with the environmental impact that consuming animal products of any kind has, or the overall negative health effects on the human body.
How to Make Vegan Peppermint Ice Cream
Prep Time: 20 minutes
Total Time: up to 6 hours
Yield: 16
Ingredients
- 1 can full fat coconut milk
- 1 cup almond milk (or other milk of choice, can also use more coconut milk)
- 1 Tbsp. arrowroot powder (or cornstarch)
- ¼ cup agave (or other liquid sweetener or choice)
- ½ tsp. peppermint extract
- 1 vanilla bean (optional)
- 10 round peppermint candies, crushed
Instructions
- Place the coconut milk, almond milk, arrowroot, agave, peppermint extract and vanilla bean seeds (if using) in a blender and blend until combined.
- Fold in the peppermint candy pieces.
- Freeze in an ice cream maker according to manufactures instructions.
- If you do not have an ice cream maker, place in the freezer and stir vigorously once every hour for 6 hours.
We hope you give this recipe a try. If you do, let us know by leaving a comment. We’d love to see what you come up with. And if you enjoyed this post, subscribe to our newsletter to have more posts like this one delivered directly to your inbox. Cheers!
Source:
Peppermint Ice Cream
https://bakerbettie.com/peppermint-icecream/
by Baker Bettie on October 7, 2012